P.S. I hope you and yours enjoy it as much as we do. Take care, Thanks for visiting. Love shepherd’s pie – this is the best recipe we’ve tried. Our water company has requested we limit how much meat fat gets put down the drain. We use cookies to ensure that we give you the best experience on our website. I am only guessing if this might work, since I have never cooked this dish in this manner before. I would never have thought to mince liver into the meat, but I understand how this would add another dimension to the flavor profile for the meat sauce. Thank you so much for sharing it!! However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. Be careful not to burn your fingers! My husband does not like the texture of onions, so here is a little trick I use to include their vital flavor, but eliminate the texture he so detests. I just love their cheese, and thought I might share with you. All the best, My trick for getting the tops of the mushrooms so golden brown is to use a thickly folded piece of paper towel to mop up the excess liquid the mushrooms produce as they are sauteeing. As I said before, LOVE IT!! Thanks so much for stopping by and for all your wonderful feedback. Ground meat is cooked with lots of vegetables and Guiness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. Can you believe I’ve never made a Shepherd’s Pie?!? Remove from the oven and add a layer of grated cheese. And then the key ingredient, the last 3 ounces of Guinness remaining in the bottle. This is technically a cottage pie, not a shepherd’s pie. Reason is the print mode is awful. While the meat is sitting to the side, add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. Here you can learn more about Irish style mashed potatoes, made with what the Irish call floury potatoes. Thanks. Shepard’s pie is made exclusively with lamb (Shepards heard sheep, hence the name of the dish). It’s the best recipe for Irish Shepherd’s Pie than any other I’ve found. This shepherd’s pie is so unique in so many ways. Mash the potatoes with the butter, milk, salt and pepper to taste. Yes, traditionally it is made with lamb, but I ordered a Shepherd’s pie in Killarney at Cronin’s, and it was made with ground beef, not lamb. Mairéad, Hi Ana – Guinness gives this shepherd’s pie a lovely flavor. Mairead, It was thoroughly enjoyed by everyone. Add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. This Irish Shepherd’s Pie uses the classic deep, rich flavor of Guinness to elevate this simple dish into a mouthwatering casserole recipe. Spoon the mashed potato over the vegetable layer and spread gently over the top. I made it too and there were lots of second helpings. Your email address will not be published. LOVE IT! They can get gluey if the starch is released by over-beating. In a large skillet, cook the onion, add garlic. I am curious though, because I am wanting to make this dish for a church function I am “iffy” on making it with the Guinness. Whisk in tomato paste, worcestershire sauce, Guinness and brown sugar. I’m glad to hear my step-by-step photo instructions are useful. while the potatoes are coming to a boil start working on the filling. Add the butter and half the sour cream. ), Hi Elle – I’m so glad you like this recipe. The exact amount is dependent upon how starchy your particular potatoes may be.
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